HomeOmelets Egg Foo Yung – Chinese Omelet

Egg Foo Yung – Chinese Omelet

Posted in : Omelets on by : Daphne


—– Egg Mixture: —-4 oz Shelled and deveined cooked shrimp2 lrg Eggs, beaten with 2 teaspoons water1 cup Bean sprouts1/4 cup Chopped scallions (green onions)1/8 tsp SaltDash each garlic powder and white pepper2 tsp Peanut or vegetable oil—– Sauce: —-1 1/2 tsp Soy sauce1 tsp Each cornstarch and rice vinegarDash ground ginger1/2 cup Water


To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9 inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on bottom. Turn patty over and brown other side; remove to a warmed platter and keep warm. Repeat procedure with remaining egg mixture, using scant 1/4 cup mixture for each patty.

To prepare Sauce: In small saucepan combine soy sauce, cornstarch, vinegar, and ginger, stirring to dissolve cornstarch; gradually stir in water. Stirring constantly, bring mixture to a boil and cook until sauce thickens.

TO SERVE: Transfer patties to 2 warmed plates and top each portion with half of the sauce.