Egg Nog Nashville Posted in : Drinks on by : Daphne Ingredients: 32 Oz. – Bourbon16 Oz. – Jamaican Rum16 Oz. – Brandy3 Quarts – Heavy Cream2 Cups – Sugar18 – Egg1-2 Dashes – Cloves1-2 Dashes – Nutmeg Instructions: Combine liquors and egg yolks and stir well. Combine sugar and heavy cream and add to liquor mix. Beat egg whites until firm and fold with mix. Garnish with cloves and nutmeg.