HomePasta Egg Noodles

Egg Noodles

Posted in : Pasta on by : Daphne


2 1/2 cups all-purpose flour1 pinch salt2 eggs, beaten1/2 cup milk1 tbs butter


In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.