HomeCake Eggnog Pound Cake

Eggnog Pound Cake

Posted in : Cake on by : Daphne

Ingredients:

1 C. butter or margarine; softened1/2 C. shortening3 C. sugar6 eggs3 C. all-purpose flour1 C. commercial dairy eggnog1 C. flaked coconut1 tsp. lemon extract1 tsp. vanilla extract1/2 tsp. coconut extract

Instructions:

Cream the butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.