HomeVegetables Eggplant And Rice Fritters

Eggplant And Rice Fritters

Posted in : Vegetables on by : Daphne


1 1/2 cups cooked rice2 cups mashed cooked eggplant (about 1 pound, uncooked)2 teaspoons grated onion2 eggs, slightly beaten1 cup grated sharp Cheddar cheese1/4 cup flour1/2 teaspoon salt1/2 teaspoon ground black pepperDash hot pepper sauceVegetable oil


Combine rice, eggplant, onion, eggs, cheese, flour, salt, pepper and pepper sauce in mixing bowl. Mix well. Heat 3 tablespoons oil in large skillet over medium heat. Drop some mixture by tablespoonfuls into skillet. Cook several fritters at a time until golden brown on both sides, turning once. Keep warm while frying remaining fritters, adding oil as needed.