HomeOmelets Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll

Posted in : Omelets on by : Daphne

Ingredients:

4 eggs, beaten1/2 tsp black pepper3 tbs crumbled feta cheese1 tsp milk1 tbs vegetable oil

Instructions:

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.