Emeril’s Tuna BurgerPosted in : Burgers on by : Daphne
Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to taste. Form into 2 3/4 inch thick patties. Heat oil in skillet until hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil. Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet and toast. During the last minute of cooking baste patties with honey mustard mixture. Assemble patties, top each with cucumber and sprouts.