Equal Sweet Potato PiePosted in : Diabetic on by : Daphne
Pie Shell:Combine flour, Equal-Measure and salt in a medium bowl. Cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix in water, 1 Tbls. at a time, mixing lightly with a fork after each addition, until dough is formed. Refrigerate until ready to use. Pie filling: Mix sweet potatoes, Equal-Measure, margarine, flour, spices, salt, vanilla, and evaporated skim milk until smooth in large bowl. Pour mixture into pie shell. Bake in a preheated oven at 425 degrees F. for 20 minutes. Reduce heat to 350 degrees F. and bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes. Cool completely on wire rack. Refrigerate until serving time.