HomeSoups Fall Lentil Soup

Fall Lentil Soup

Posted in : Soups on by : Daphne


2 tbsp Olive oil2 large Onion, chopped3 Carrots, grated3/4 tsp Marjoram3/4 tsp Thyme1 can Tomatoes with juice (28 oz)7 cup Homemade broth OR3 1/2 cup Canned broth AND3 1/2 cup Water1 1/2 cup Lentils, rinsed and picked over1/2 tsp SaltPepper to taste3/4 cup Dry white wine1/2 cup Chopped parsley4 oz Cheddar cheese, grated


In a large pot, heat the oil. Saute the onions, carrots, marjoram and thyme about 8 minutes, until the vegetables are soft. Add the tomatoes, breaking them up. Add the broth and lentils.

Bring to a boil, reduce the heat and simmer, covered, for 1 hour. Add the salt, pepper, wine and parsley and simmer a few minutes more. Ladle into bowls and sprinle with grated cheese.