Fancy Baked Egg ScramblePosted in : Breakfast on by : Daphne
Heat oven to 350 degrees. Grease 12×18 inch (2 quart) baking dish. Melt 3 tablespoons margarine in large skillet. Cook and stir onion and green pepper in margarine until onion is crisp-tender. Add ham and eggs; cook over medium heat until eggs are firm but moist, stirring occasionally. Fold in mushrooms. Remove from heat. Melt 2 tablespoons margarine in medium saucepan. Blend in flour and bouillon; cook until smooth and bubbly. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Add Swiss cheese and 1/4 cup Parmesan cheese; stir until smooth. Fold scrambled eggs into sauce. Pour into greased pan.