HomeOmelets Farmer’s Omelette

Farmer’s Omelette

Posted in : Omelets on by : Daphne


3 cups frozen hash brown potatoes18 large eggs, beaten2 1/3 cups chopped cooked ham1 1/4 cups chopped ripe tomato – divided use1 cup chopped green bell pepper – divided use1/3 cup chopped onion1 1/2 cups (6-ounces) shredded cheddar or Monterey Jack cheese


Cook potatoes according to package directions; drain well.
Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large blow; stir well. Pour mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 325°F (160°C) for 40 minutes. Top with remaining 1/4 cup tomato and 1/4 cup bell pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until cheese melts.