Farmer’s OmelettePosted in : Omelets on by : Daphne
Cook potatoes according to package directions; drain well.
Combine potatoes, eggs, ham, 1 cup tomato, 3/4 cup bell pepper, and onion in a large blow; stir well. Pour mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 325°F (160°C) for 40 minutes. Top with remaining 1/4 cup tomato and 1/4 cup bell pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until cheese melts.