HomeVegetarian Fennel Foccacia

Fennel Foccacia

Posted in : Vegetarian on by : Daphne


2 pound frozen bread dough1/2 C.(s) olive oilcornmeal2 tsp. salt1 tsp. pepper2 tsp. fennel seed


Heat oven to 475f. Divide dough in half. Spread 2 Tbls. oil in each of two 10 x 15 cookie pans (with sides) and sprinkle with cornmeal. Press dough into pans and tap surface with your fingers for a dimpled top. Drizzle remaining oil over dough. Combine salt, pepper and fennel seeds. Sprinkle over the dough. Bake until golden brown, about 10 minutes. Cut into wedges (22 per cookie sheet). Serve warm or at room temperature.