Feta Artichoke DipPosted in : Dips on by : Daphne
Preheat oven to 350F (175C). Lightly grease 9×9 inch baking dish.
Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.