Fiery Cajun ShrimpPosted in : Cajun on by : Daphne
Combine first eight ingredients; pour half of mixture into a large ceramic heatproof dish. Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon. Bake, uncovered, at 400 degrees F for 20 minutes, or until shrimp are pink, stirring twice.
Drain sauce and serve with shrimp and French bread.