Fiery Cajun Shrimp

Posted in : Cajun on by : Daphne

Ingredients:

1 cup butter, melted1 cup margarine, melted1/2 cup Worcestershire sauce1/4 cup lemon juice1/2 cup ground pepper2 teaspoons hot sauce or Tabasco? sauce2 teaspoons salt4 cloves garlic, minced5 pounds unpeeled medium-size shrimp2 lemons, thinly slicedFrench bread

Instructions:

Combine first eight ingredients; pour half of mixture into a large ceramic heatproof dish. Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon. Bake, uncovered, at 400 degrees F for 20 minutes, or until shrimp are pink, stirring twice.

Drain sauce and serve with shrimp and French bread.