Fish ChowderPosted in : Seafood on by : Daphne
Cut fish into chunks and sprinkle with lemon juice. Fry bacon until crisp. Remove bacon and set aside. Saute onion and celery in bacon grease. Drain. Add potatoes, water, tomatoes, carrots, salt, thyme and pepper. Cover and simmer 1 1/2 hours. Add fish Worcestershire sauce and sherry. Simmer 1 hour. Garnish with crumbled bacon.