HomeSeafood Fish Chowder

Fish Chowder

Posted in : Seafood on by : Daphne


2 lbs. frozen fish filets2 Tbsp. lemon juice4 slices bacon1 C. chopped onion1/4 C. diced celery4 med. potatoes cubed4 C. hot water1 (16 oz.) can stewed tomatoes1 C. diced carrots2 tsp. salt1/4 tsp. thyme1/4 tsp. pepper1 tsp. Worcestershire sauce2 Tbsp. dry sherry


Cut fish into chunks and sprinkle with lemon juice. Fry bacon until crisp. Remove bacon and set aside. Saute onion and celery in bacon grease. Drain. Add potatoes, water, tomatoes, carrots, salt, thyme and pepper. Cover and simmer 1 1/2 hours. Add fish Worcestershire sauce and sherry. Simmer 1 hour. Garnish with crumbled bacon.