HomeMuffins Five Spice Muffins

Five Spice Muffins

Posted in : Muffins on by : Daphne


2 cups shredded zucchini1/3 cup boiling water2 3/4 cups all-purpose flour1 1/2 cups white sugar2/3 cup sunflower seeds1 1/4 tsp baking soda1 tsp salt1 tsp ground cinnamon1 tsp ground cloves1 tsp ground coriander1 tsp ground nutmeg3 eggs, beaten1/3 cup vegetable oil1 tsp vanilla extract


Preheat oven to 350F (175C). Lightly grease a 12 cup and a 6 cup muffin pan.
In a large bowl, stir together zucchini and boiling water.
In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.