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Fococcia Biscuits

Posted in : Biscuits on by : Daphne


4 x Bakersfield Biscuits1 x jumbo yellow onion1 x red pepper1 x green pepper1 x portabella mushroom1 x Roma tomato1 clv garlic1 cup shredded Mozzarella1 oz extra virgin olive oil


Cut biscuit in half, brush with olive oil Top with shredded vegetable and mozzarella Bake in oven at 400 degrees for 7 minutes.

Prep time 10 min
Prep: clean, peel and slice all vegetables as thin as possible.