HomeFrench French Crepes

French Crepes

Posted in : French on by : Daphne


1 cup all-purpose flour1 tsp white sugar1/4 tsp salt3 eggs2 cups milk2 tbs butter, melted


Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.