French Onion Tomato Soup

Posted in : Soups on by : Daphne

Ingredients:

4 cups thinly sliced onions1 garlic clove, minced2 tbs butter or margarine1 (46 oz) can tomato juice2 tsp beef bouillon granules3 tbs lemon juice2 tsp dried parsley flakes2 tsp brown sugar6 slices French bread, toasted2 cups shredded mozzarella cheese

Instructions:

In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.