HomeSalads French Salad Dressing

French Salad Dressing

Posted in : Salads on by : Daphne

Ingredients:

2 Tablespoons vegetable oil1/4 cup ketchup1 teaspoon sugar1 Tablespoon vinegar1/2 teaspoon paprika1 Tablespoon grated onion1 Tablespoon lemon juice

Instructions:

Put all the ingredients in a jar or bottle with a lid.

Put on the lid. Shake well.

Chill in the fridge for at least 1 hour before serving.

Notes: Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.