HomeBreakfast Fresh Fruit Tart

Fresh Fruit Tart

Posted in : Breakfast on by : Daphne


Crust:3 cups cooked rice1/2 cup shredded Havarti or Monterey Jack cheese1/4 cup brown sugar1 egg, beatenVegetable cooking sprayFilling:1 8-ounce package nonfat cream cheese, softened1/4 cup confectioners sugar1 teaspoon vanilla extractTopping:2/3 cup peach preserves1 tablespoon water3 cups sliced fresh fruit


Combine rice, cheese, brown sugar and egg in medium bowl. Press firmly into 12-inch pizza pan or 10-inch pie tin coated with cooking spray. Bake at 350 degrees 10 minutes. Cool.

Beat cream cheese in medium bowl until light and fluffy. Add confectioners sugar and vanilla; beat until well blended. Spread over crust.

Heat preserves and water in small saucepan over low heat, or microwave on high 45 seconds. Strain; cool. Brush half of glaze over filling. Arrange fruit slices attractively over rest of filling, starting at outer edge over-lapping when necessary. Brush remaining glaze evenly over fruit. Refrigerate 1 to 2 hours before serving. Cut into slices to serve.

Note: Note: Crust will not brown.