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Garbage Can Dinner

Posted in : Outdoor Cooking on by : Daphne


20 sweet corn in husk20 potatoes20 carrots20 onionsCabbage, one wedge per personSmoked sausage, 10 to 12 lbs.2 cans beer1 can water


Purchase a new garbage can and wash out with a bleach and water mixture. Pull husk down and remove the silk from the corn, then wrap husk around corn and stand on end in garbage can. Scrub potatoes and carrots and put on top of the corn. Next onions, cabbage and smoked sausage. Pour 2 cans of beer and one can water over the top. Secure garbage can lid. Build a charcoal fire and place can on coals. Do not remove lid. After you notice steam coming out from under lid, cook about two hours.