HomeFish Garlic Alfredo Tilapia

Garlic Alfredo Tilapia

Posted in : Fish on by : Daphne


4 tilapia fillets2 tbs olive oil1 tbs Creole seasoning, or to taste3 tbs butter2 cloves garlic, minced1 cup Alfredo sauce


Preheat an oven to 425F (220C).
Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9×13-inch baking dish.
Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.