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Garlic Dill Potatoes

Posted in : Potatoes on by : Daphne


8 medium red potatoes, cubed3 tbs butter, melted1 tbs chopped fresh dill2 tsp minced garlic1/4 tsp salt


Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.