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Garlic Potato Wedges

Posted in : Potatoes on by : Daphne


4 lbs small red potatoes, cut into wedges1/3 cup olive or canola oil, divided16 unpeeled cloves garlic2 tbs minced fresh rosemary1 tsp salt1/3 cup white wine vinegar or cider vinegar4 tsp Dijon mustard3 tsp sugar1/4 tsp pepper1/3 cup chopped green onions


In a large bowl, combine the potatoes, 1 tablespoon of oil, garlic, rosemary and salt. Pour into two 15-in. x 10-in. x 1-in. baking pans coated with nonstick cooking spray. Bake, uncovered, at 450 degrees F for 25-30 minutes or until potatoes are tender, stirring every 10 minutes.
In a small bowl, combine the vinegar, mustard, sugar, pepper and remaining oil until smooth. Squeeze roasted garlic into vinegar mixture (discard skins). Pour over potatoes and toss to coat. Sprinkle with onions.