HomeBiscuits Garlic Sweet Potato Biscuits

Garlic Sweet Potato Biscuits

Posted in : Biscuits on by : Daphne


1 1/4 cups all-purpose flour1 tablespoon baking powder1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/4 cup cold unsalted butter1 cup cold mashed sweet potatoes1/4 cup half-and-half2 tablespoons melted unsalted butter1 tablespoon finely chopped parsley1/4 teaspoon garlic powder


In a large bowl, sift together flour, baking powder cinnamon, salt and nutmeg. Cut butter into mixture using pastry cutter until mixture resembles coarse meal. Add sweet potatoes and half-and-half; stir until mixture comes together.
Transfer mixture to lightly floured board and knead about 30 seconds. Pat to about 1-inch thickness and cut into 2-inch circles using biscuit cutter. Arrange on ungreased baking sheet.
Bake at 425°F (220°C) about 15 minutes, until puffed and golden. Transfer to wire rack.
Combine melted butter, parsley and garlic powder. Brush over hot biscuits.
Serve biscuits warm.

Makes 18 biscuits.