Ginger MuffinsPosted in : Muffins on by : Daphne
In a mixing bowl, cream shortening and sugar. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with sour milk, mixing just until blended. Fill greased muffin cups half full. Bake at 350 degrees F for 16-20 minutes or until muffins test done. Cool for 10 minutes; remove from pans to wire racks to cool completely.
* Note: To sour milk, place 1 tablespoon white vinegar in measuring cup; add enough milk to measure 1 cup.