HomeSteak Gingered Pepper Steak

Gingered Pepper Steak

Posted in : Steak on by : Daphne


2 tsp sugar2 tsp cornstarch1/4 tsp ground ginger1/4 cup reduced-sodium soy sauce1 tbs white wine vinegar1 lb beef flank steak, thinly sliced2 medium green peppers, julienned1 tsp vegetable oilHot cooked rice


In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.