HomePork Gingered Pork Chops in Orange Juice

Gingered Pork Chops in Orange Juice

Posted in : Pork on by : Daphne


1/4 cup all-purpose flour2 teaspoons ground gingersalt to taste1/2 teaspoon ground black pepper4 tablespoons olive oil4 thick cut pork chops1 onion, halved and thinly sliced1 tablespoon brandy1 1/2 cups orange juice


Preheat the oven to 350F (175C).
Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.
Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well.
Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish.