Glazed Turkey Breast Roast

Posted in : Slow Cooker on by : Daphne

Ingredients:

2 bay leaves1 tsp. assorted peppercornsWater to fill one inch of cookerNonstick cooking spray3 C. sourdough bread cubes1/3 C. finely chopped Canadian bacon1 medium onion chopped2 celery stalks chopped2 garlic cloves minced1/4 C. fat free chicken broth1/4 tsp. freshly ground white pepper1/2 tsp. sage1 1/2 lbs boneless turkey breast1/2 C. currant/ apricot or apple jelly

Instructions:

Place the bay leaves and peppercorns in an electric crock pot. Add water to approximately 1 inch depth. Place a collapsible vegetable steamer basket in the crock pot. Coat a nonstick skillet with nonstick spray and warm it over medium high heat. Sauté the bread, bacon, onions, celery and garlic until the onions are lightly browned, about 6 minutes. Stir in the white pepper and the sage. Transfer the bread stuffing to the steamer basket in the crock pot. Coat the same skillet with nonstick spray, reheat over medium high heat. Quickly brown the turkey breast on both sides, then transfer it to the crock pot, placing in atop the stuffing. Melt 1/4 C. jelly and brush it on the turkey breast. Cover and cook on low until the breast is tender and cooked through, 190 degrees on a meat thermometer, 8 to 10 hours. Melt the remaining jelly and brush it on the breast.