Gourmet Chicken CasserolePosted in : Casseroles on by : Daphne
Place 2/3 of the cubed bread in a buttered 10 x 14″ pan. Saute the chicken and the mushrooms in some butter. Mix water chestnuts, celery, onion, pimento, lemon juice and Miracle Whip. Spread over bread cubes. Add remaining cubes on top. Sprinkle on grated cheese. Mix the chicken broth, cream of celery soup, salt and pepper. Pour over cheese. Refrigerate overnight. Spread Mushroom soup over top. Bake at 350F for 1-1/2 hours. Sprinkle with buttered crumbs the last 15 minutes. Remove from oven. Let rest 15 minutes before cutting into squares.