Gran Marnier French ToastPosted in : Breakfast on by : Daphne
Preheat oven to 200°F (95°C).
In a large shallow baking dish whisk together eggs, orange juice, milk, liqueur, brown sugar, and cinnamon. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a plate and repeat procedure with remaining 4 bread slices.
In a large heavy skillet or griddle, heat 1 1/2 tablespoons butter over medium heat until foam subsides; cook half of coated bread slices until golden, about 3 minutes on each side.
Transfer to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.
Dust French toast with powdered sugar and serve with syrup.