HomeDesserts Grandma’s Bread Pudding

Grandma’s Bread Pudding

Posted in : Desserts on by : Daphne


Pudding:1 cup sugar2 eggs, beaten2 cups milk2 tsp pumpkin pie spice2 tsp vanilla extract4 cups day-old white or French bread, torn into small pieces1 cup raisinsSauce:3 egg yolks3/4 cup sugar1/4 cup cornstarch3 cups milk2 tsp vanilla extract


For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. x 9-in. baking pan. Bake at 350F for 50 minutes.
Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.