HomeBread Granola Peach Bread

Granola Peach Bread

Posted in : Bread on by : Daphne


1 (16 oz) can sliced peaches2 cups all-purpose flour2/3 cup sugar2 tsp baking powder1/4 tsp ground cloves1/4 tsp salt2 tbs cold butter or stick margarine2 eggs, beaten1 cup granola without raisins


Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use). Chop peaches; set aside. In a bowl, combine the flour, sugar, baking powder, cloves and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in eggs and reserved syrup. Fold in granola and peaches.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.