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Greek Salad Pizza

Posted in : Pizza on by : Daphne


1 (8 oz) can Pillsbury® refrigerated crescent dinner rolls3/4 tsp finely chopped fresh rosemary leaves1/4 tsp kosher salt2/3 cup plain hummus1 cup crumbled feta cheese1 cup grape tomatoes, halved1/2 cup Greek olives, halved3 slices red onion, quartered1 tbs olive oil


Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.