HomeGreek Greek Shrimp And Feta Saute

Greek Shrimp And Feta Saute

Posted in : Greek on by : Daphne


2 tsp Reduced-calorie margarine, divided1/4 cup Scallion, chopped2 Garlic cloves, minced1 cup Canned tomatoes, (with liquid) drain, seed, and dice, reserving liquid1 tbsp Fresh parsley, minced1/4 tsp Oregano,1 dash Pepper,1/2 lb Shrimp, large, shelled and deveined2 oz Feta cheese, crumbled and divided


In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat until bubbly and hot; add scallions and garlic and saute until softened, about 1 minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well. Reduce heat to low and let simmer, stirring occasionally, until flavors blend, about 15 minutes. Set aside.

In 10-inch nonstick skillet heat remaining teaspoon margarine over high heat until bubbly and hot; add shrimp and cook, stirring frequently, until shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta cheese; stir to combine and bring to a boil. Reduce heat to low and let simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce feta cheese.