Greek Style Green Beans

Posted in : Greek on by : Daphne

Ingredients:

2 cups fresh green beans (2-inch pieces)1/2 small sweet onion, cut into thin wedges1 tbs olive oil1 small tomato, cut into eighths1/2 tsp dried oregano1/4 tsp saltDash pepper

Instructions:

Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain.
In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minutes longer or until heated through.