Green Tomato RelishPosted in : Relishes on by : Daphne
* Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions.
Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.
In the morning drain thoroughly.
Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.
Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars.
Seal at once.
Makes 4 Quarts.