Grilled Fish With Pineapple And Cilantro SaucePosted in : Diabetic on by : Daphne
Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered, about 5 minutes. Stir in cilantro. Heat to boiling. Mix cornstarch and cold water. Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat. Cool 2 to 3 minutes. Stir in NutraSweet Spoonful. Season to taste with salt and pepper. Serve warm over fish or pork.