HomeSeafood Grilled Orange Honey Fish

Grilled Orange Honey Fish

Posted in : Seafood on by : Daphne

Ingredients:

2 Tbsp. frozen orange juice, thawed1 Tbsp. soy sauce1 Tbsp. honey1 Tbsp. vegetable oil1/2 tsp. onion powder1 lb. cod or haddock orhalibut fillets,1/2 to 3/4 inch thick

Instructions:

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork – 12 to 20 minutes – baste with marinade. Cut into serving pieces if necessary – garnish with orange slices if desired. 4 servings.