Grilled Red Pepper ButterPosted in : Sauces on by : Daphne
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats.
NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.