HomeSauces Grilled Red Pepper Butter

Grilled Red Pepper Butter

Posted in : Sauces on by : Daphne


1 Red bell pepper roasted seed1 Jalapeno pepper roasted seed2 Shallots, peeled and minced1 tsp Minced garlic1/4 tsp Cayenne pepper1 tbsp Dijon mustard1/2 tsp Salt1/4 lb Butter, softened


MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats.

NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.