Ground Beef In Sour CreamPosted in : Beef on by : Daphne
Heat onion in hot fat until tender but not brown; add beef: brown lightly. Place noodles in layers over meat. Combine tomato juice and seasonings. Pour over noodles. Bring to boiling; cover and simmer over low heat 20 minutes. Add green pepper; cover and continue cooking 10 minutes or until noodles are tender. Stir in sour cream and mushrooms. heat just through. Season to taste. Top with green pepper. Makes 6 servings.