HomeBeef Ground Beef In Sour Cream

Ground Beef In Sour Cream

Posted in : Beef on by : Daphne


1 C. chopped onion2 Tbsp. fat1 lb. ground beef3 C. med. noodles3 C. tomato juice1 tsp. salt1 1/2 tsp. celery saltdash pepper2 tsp. Worcestershire sauce1/4-1/2 C. chopped green peppers1 C. dairy sour cream3 oz. can (2/3 C.) mushrooms, drained


Heat onion in hot fat until tender but not brown; add beef: brown lightly. Place noodles in layers over meat. Combine tomato juice and seasonings. Pour over noodles. Bring to boiling; cover and simmer over low heat 20 minutes. Add green pepper; cover and continue cooking 10 minutes or until noodles are tender. Stir in sour cream and mushrooms. heat just through. Season to taste. Top with green pepper. Makes 6 servings.