HomeAppetizers Guacamole Deviled Eggs

Guacamole Deviled Eggs

Posted in : Appetizers on by : Daphne


4 whole eggs in the shell2 avocados – peeled, pitted, and mashed1 tbs chopped cilantro1 tbs minced green onion2 tsp minced seeded jalapeno pepper2 tsp fresh lime juice1/2 tsp salt, or to taste1 dash hot pepper sauce (e.g. Tabasco™), or to taste1 tsp Worcestershire sauce, or to taste1 tsp Dijon-style prepared mustard1 pinch paprika


Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.