HomeFilipino Guinataan Chicken Adobo

Guinataan Chicken Adobo

Posted in : Filipino on by : Daphne

Ingredients:

4 1/2 lbs chicken leg quarters3/4 cup white vinegar3/4 cup water1 tsp white sugar1/4 cup soy sauce2 bay leaves1 tsp whole black peppercorns, crushed1 onion, chopped2 cloves garlic, crushedsalt to taste1 (14 oz) can coconut milk

Instructions:

Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.