HomeHoliday Halloween Slush

Halloween Slush

Posted in : Holiday on by : Daphne

Ingredients:

1 pkg. lime gelatin1 C. sugar7-Up or gingerale4 C. boiling water3 C. pineapple juice

Instructions:

Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or gingerale.