Hamburger Soup With Macaroni

Posted in : Slow Cooker on by : Daphne

Ingredients:

1 pound Ground beef1 can Tomato sauce, 8 oz.1/4 tsp. Pepper1 Tbsp. Soy sauce1/4 tsp. Oregano1 C. Celery, sliced1/4 tsp. Basil1 C. Carrots, sliced1/4 tsp. Season salt1 C. Macaroni, cooked and drained1 package Onion soup mix1/4 C. Parmesan cheese3 C. Boiling water

Instructions:

Crumble beef in crock pot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce, then add celery, carrots. Cover and cook on low 6 to 8 hours. Turn control to high. Add cooked macaroni and parmesan cheese. Cover and cook on high 10 to 15 minutes. Makes 5 to 6 servings.