Hawaiian Chicken BreastsPosted in : Slow Cooker on by : Daphne
Chop onions using only 1 inch of green tops. Sauté in 1 Tbls. of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Sauté in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on low 3 to 4 hours or on high 1 1/2 to 2 hours or until breasts are tender. Sauté pineapple slices in butter until golden. Place on heated platter. Top each with a chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice.