HomeSlow Cooker Hawaiian Pork

Hawaiian Pork

Posted in : Slow Cooker on by : Daphne

Ingredients:

3 lbs boneless pork loin or sirloin roast rolled and tied6 whole cloves1/2 tsp. nutmeg1/4 tsp. paprika1/4 C. catsup2 Tbsp. orange juice2 Tbsp. honey1 Tbsp. soy sauce2 tsp. lemon juice1/2 tsp. Kitchen Bouquet1 1/2 Tbsp. cornstarch mixed with2 Tbsp. water

Instructions:

Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in crock pot on a meat rack. Sprinkle with nutmeg and paprika. Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on low 10 to 12 hours high 4 to 6 hours. Remove meat from crock pot. Thicken juices with cornstarch mixture. Cook on high until thickened.