HomeSeafood Hearty Fish Stew

Hearty Fish Stew

Posted in : Seafood on by : Daphne

Ingredients:

2 lbs. fish fillet4 slices bacon, diced4 med. onions, quartered1 pkg. frozen cut green beans1 C. water1 1/2 tsp. salt1/2 tsp. crushed rosemary1/4 tsp. thyme1 (1 lb.) can tomatoes, undrained1 (1 lb.) can sliced carrots, drained2 (10 1/2 oz.) cans condensed creamof potato soup1 C. milk1 C. half and half

Instructions:

Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; drain and save. Add onion, beans, water, salt, rosemary and thyme to drippings. Cover; simmer 15 minutes. Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mixture. Heat to serving temperature. Sprinkle bacon on top.