Heath Brunch Coffee CakePosted in : Breakfast on by : Daphne
Blend the flour, butter and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10 x 14 inch or 9 x 13 inch cake pan. TOPPING: Crush finely Heath Toffee with 1/4 cup pecans or almonds and add to 1/2 cup of mixture. Sprinkle over the top of batter and bake in a 350 degree oven for 30 minutes.